White chocolate and raspberry mousse

DIFFICULTY
Easy
SERVINGS
8
PERS.
COOKING TIME Prep.10 min | Tot. 70 min
Spring/Summer Easy Less than 15 min
0

INGREDIENTS

I COOK FOR
- +
  • 180,00 g
    CAILLER DESSERT White
  • 200,00 ml
    Full cream
  • 125,00 g
    Raspberries (or other seasonal fruits)
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    INSTRUCTIONS

    1 Beat the cream into a firm whipped cream.

    2 Place the cream in a bowl for at least an hour in the refrigerator.

    3 Melt the chocolate broken into pieces in a bain marie. Pour the chocolate into a bowl, let it cool for 1 to 2 minutes.

    4 In small glasses, distribute the white chocolate mousse. Refrigerate for 24 hours.

    5 Add raspberries or fruits of your choice to the white chocolate mousse before tasting.

    6 Add half of the chocolate to the whipped cream. Mix until a homogeneous mixture is obtained. Gently add the rest of the cream.

    4
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