Milk chocolate and almond brownies
DIFFICULTY
Easy
SERVINGS
8
Pers.
COOKING TIME
Prep.15min
|
Tot. 40min
INGREDIENTS
I COOK FOR
-
+
170,00
g
CAILLER DESSERT Milk
70,00
g
Sugar
60,00
g
Slivered almonds
60,00
g
Butter
50,00
g
Flour
3,00
Eggs
Shopping list has been successfully saved to clipboard
Cailler Dessert
INSTRUCTIONS
1 Preheat your oven to 180 ° C.
2 Melt the chocolate with the butter in a bain-marie.
3 In a bowl, combine the whole eggs and the sugar. Add the flour, chocolate and slivered almonds.
4 Pour the preparation into a square mold, buttered and floured.
5 Bake in your oven for 25 minutes.
6 Out of the oven, unmold the cake and cut it into squares.
2 Melt the chocolate with the butter in a bain-marie.
3 In a bowl, combine the whole eggs and the sugar. Add the flour, chocolate and slivered almonds.
4 Pour the preparation into a square mold, buttered and floured.
5 Bake in your oven for 25 minutes.
6 Out of the oven, unmold the cake and cut it into squares.
