Milk chocolate and almond brownies
DIFFICULTY Easy
SERVINGS 8 Pers.
COOKING TIME
Prep.15
|
Tot. 40
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Ingredients
I COOK FOR
8
-
+
170
g
CAILLER DESSERT Milk
70
g
Sugar
60
g
Almond powder
60
g
Butter
50
g
Flour
3
Egg
Milk chocolate
INSTRUCTIONS
1 Preheat your oven to 180 ° C.
2 Melt the chocolate with the butter in a bain-marie.
3 In a bowl, combine the whole eggs and the sugar. Add the flour, chocolate and slivered almonds.
4 Pour the preparation into a square mold, buttered and floured.
5 Bake in your oven for 25 minutes.
6 Out of the oven, unmold the cake and cut it into squares.
2 Melt the chocolate with the butter in a bain-marie.
3 In a bowl, combine the whole eggs and the sugar. Add the flour, chocolate and slivered almonds.
4 Pour the preparation into a square mold, buttered and floured.
5 Bake in your oven for 25 minutes.
6 Out of the oven, unmold the cake and cut it into squares.
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