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Marble banana bread with dark chocolate
DIFFICULTY Easy
SERVINGS 10 Pers.
COOKING TIME
Prep.15
|
Tot. 75
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Ingredients
I COOK FOR
10
-
+
100
gram
CAILLER DESSERT Dark 80%
3
Bananas
2
Eggs
140
gram
Sugar
120
gram
Melted butter
120
milliliter
Whole milk
1
teaspoon
Vanilla extract
240
gram
Flour
1
teaspoon
baking powder
0.5
teaspoon
baking powder
1
pinch
salt
Dark chocolate
INSTRUCTIONS
1 Preheat the oven to 180° C and cover a cake tin with baking paper.
2 In a salad bowl, mash the bananas.
3 Add the eggs and whisk until the mixture whitens and becomes airy.
4 Add the sugar and mix again.
5 Add the melted butter, 120 ml of milk and the vanilla paste and whisk.
6 Stir in the flour, baking soda, baking powder and a pinch of salt and mix one last time.
7 Pour half of the dough into another container and add the melted chocolate and 1 tbsp of milk. Mix with a wooden spatula.
8 To create the marbled effect, place 2 tbsp of vanilla dough in the center of the mold, then 2 tbsp of chocolate dough on top, then 2 tbsp of vanilla dough and so on until exhaustion.
9 Bake for 55-65 minutes in the middle of the oven until a knife tip comes out dry.
2 In a salad bowl, mash the bananas.
3 Add the eggs and whisk until the mixture whitens and becomes airy.
4 Add the sugar and mix again.
5 Add the melted butter, 120 ml of milk and the vanilla paste and whisk.
6 Stir in the flour, baking soda, baking powder and a pinch of salt and mix one last time.
7 Pour half of the dough into another container and add the melted chocolate and 1 tbsp of milk. Mix with a wooden spatula.
8 To create the marbled effect, place 2 tbsp of vanilla dough in the center of the mold, then 2 tbsp of chocolate dough on top, then 2 tbsp of vanilla dough and so on until exhaustion.
9 Bake for 55-65 minutes in the middle of the oven until a knife tip comes out dry.
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