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Marble banana bread with dark chocolate

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
10 Pers.
COOKING TIMEbakingCOOKING TIME Prep.15 | Tot. 75
Easy
Less than 15 min
Daily
Dark chocolate 80%
Oven
0

IngredientsIngredients

I COOK FOR
- +
100 gram
CAILLER DESSERT Dark 80%
3
Bananas
2
Eggs
140 gram
Sugar
120 gram
Melted butter
120 milliliter
Whole milk
1 teaspoon
Vanilla extract
240 gram
Flour
1 teaspoon
baking powder
0.5 teaspoon
baking powder
1 pinch
salt
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Preheat the oven to 180° C and cover a cake tin with baking paper.

2 In a salad bowl, mash the bananas.

3 Add the eggs and whisk until the mixture whitens and becomes airy.

4 Add the sugar and mix again.

5 Add the melted butter, 120 ml of milk and the vanilla paste and whisk.

6 Stir in the flour, baking soda, baking powder and a pinch of salt and mix one last time.

7 Pour half of the dough into another container and add the melted chocolate and 1 tbsp of milk. Mix with a wooden spatula.

8 To create the marbled effect, place 2 tbsp of vanilla dough in the center of the mold, then 2 tbsp of chocolate dough on top, then 2 tbsp of vanilla dough and so on until exhaustion.

9 Bake for 55-65 minutes in the middle of the oven until a knife tip comes out dry.

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