Marble banana bread with dark chocolate

DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME Prep.15min | Tot. 1h15min
Daily Dark chocolate 80% Easy Less than 15 min
0

INGREDIENTS

I COOK FOR
- +
  • 100,00 g
    CAILLER DESSERT Dark 80%, melted
  • 3,00
    Very ripe bananas
  • 2,00
    Eggs
  • 140,00 g
    Sugar
  • 120,00 g
    Melted butter
  • 120,00 ml
    + 1 tbsp Milk
  • 1,00 teaspoon
    Vanilla paste
  • 240,00 g
    Flour
  • 1,00 teaspoon
    Baking soda
  • 0,50 teaspoon
    baking powder
  • 1,00 pinch
    salt
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    INSTRUCTIONS

    1 Preheat the oven to 180° C and cover a cake tin with baking paper.

    2 In a salad bowl, mash the bananas.

    3 Add the eggs and whisk until the mixture whitens and becomes airy.

    4 Add the sugar and mix again.

    5 Add the melted butter, 120 ml of milk and the vanilla paste and whisk.

    6 Stir in the flour, baking soda, baking powder and a pinch of salt and mix one last time.

    7 Pour half of the dough into another container and add the melted chocolate and 1 tbsp of milk. Mix with a wooden spatula.

    8 To create the marbled effect, place 2 tbsp of vanilla dough in the center of the mold, then 2 tbsp of chocolate dough on top, then 2 tbsp of vanilla dough and so on until exhaustion.

    9 Bake for 55-65 minutes in the middle of the oven until a knife tip comes out dry.

    4
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