Dark chocolate mousse
DIFFICULTY
Easy
SERVINGS
1
PERS.
COOKING TIME
Prep.20 min
|
Tot. 200 min
INGREDIENTS
I COOK FOR
-
+
200,00
g
CAILLER DESSERT Dark 64%
30,00
g
Sugar
30,00
g
Butter
6,00
Egg
1,00
pinch
Salt
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INSTRUCTIONS
1 Melt the chocolate and butter in a double boiler.
2 Separate the yellows from the whites.
3 Pour the yolks into the chocolate while stirring.
4 Gently fold the white snow into the chocolate. Mix gently with a spatula.
5 Decorate with whipped cream and some chocolate shavings.
6 Beat the egg whites with a pinch of salt. Then add the sugar and whisk.
7 Pour the chocolate mousse into ramekins, refrigerate for 3 hours before tasting.
2 Separate the yellows from the whites.
3 Pour the yolks into the chocolate while stirring.
4 Gently fold the white snow into the chocolate. Mix gently with a spatula.
5 Decorate with whipped cream and some chocolate shavings.
6 Beat the egg whites with a pinch of salt. Then add the sugar and whisk.
7 Pour the chocolate mousse into ramekins, refrigerate for 3 hours before tasting.
