
Dark chocolate mousse
Easy
4
Pers.


Daily
Dark chocolate 64%
Easy
Less than 15 min
0
Ingredients
I COOK FOR
-
+
200,00
g
CAILLER DESSERT Dark 64%
30,00
g
Sugar
30,00
g
Butter
6,00
Egg
1,00
pinch
Salt
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Dark chocolate

INSTRUCTIONS
1 Melt the chocolate and butter in a double boiler.
2 Separate the yellows from the whites.
3 Beat the egg whites with a pinch of salt. Then add the sugar and whisk.
4 Pour the yolks into the chocolate while stirring.
5 Gently fold the white snow into the chocolate. Mix gently with a spatula.
6 Pour the chocolate mousse into ramekins, refrigerate for 3 hours before tasting.
7 Decorate with whipped cream and some chocolate shavings.
2 Separate the yellows from the whites.
3 Beat the egg whites with a pinch of salt. Then add the sugar and whisk.
4 Pour the yolks into the chocolate while stirring.
5 Gently fold the white snow into the chocolate. Mix gently with a spatula.
6 Pour the chocolate mousse into ramekins, refrigerate for 3 hours before tasting.
7 Decorate with whipped cream and some chocolate shavings.