Dark chocolate mousse

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
4 Pers.
COOKING TIMEbakingCOOKING TIME Prep.20 | Tot. 200
Easy
Less than 15 min
Mother's Day
Daily
Valentine's day
Dark chocolate 64%
No bake
0

IngredientsIngredients

I COOK FOR
- +
200 g
CAILLER DESSERT Dark 64%
30 g
Sugar
30 g
Butter
6
Egg
1 pinch
Salt
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Melt the chocolate and butter in a double boiler.

2 Separate the yellows from the whites.

3 Beat the egg whites with a pinch of salt. Then add the sugar and whisk.

4 Pour the yolks into the chocolate while stirring.

5 Gently fold the white snow into the chocolate. Mix gently with a spatula.

6 Pour the chocolate mousse into ramekins, refrigerate for 3 hours before tasting.

7 Decorate with whipped cream and some chocolate shavings.

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