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Dark chocolate mousse

Dark chocolate mousse

DIFFICULTYDIFFICULTY
Easy
SERVINGSSERVINGS
4
 Pers.
COOKING TIMEbakingCOOKING TIME Prep.20min | Tot. 3h20min
 Daily   Dark chocolate 64%   Easy   Less than 15 min 
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INGREDIENTSINGREDIENTS

I COOK FOR
- +
  • 200,00 g
    CAILLER DESSERT Dark 64%
  • 30,00 g
    Sugar
  • 30,00 g
    Butter
  • 6,00
    Egg
  • 1,00 pinch
    Salt
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    Dark chocolate
    Dark chocolate

    INSTRUCTIONSINSTRUCTIONS

    1 Melt the chocolate and butter in a double boiler.

    2 Separate the yellows from the whites.

    3 Beat the egg whites with a pinch of salt. Then add the sugar and whisk.

    4 Pour the yolks into the chocolate while stirring.

    5 Gently fold the white snow into the chocolate. Mix gently with a spatula.

    6 Pour the chocolate mousse into ramekins, refrigerate for 3 hours before tasting.

    7 Decorate with whipped cream and some chocolate shavings.

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