Cocoa and oat cookies with white chocolate chips

DIFFICULTY
Easy
SERVINGS
8
Pers.
COOKING TIME Prep.15min | Tot. 25min
 Between 15 and 30 min   Daily   Easy   Oven 
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INGREDIENTS

I COOK FOR
- +
  • 50,00 g
    CAILLER DESSERT White, crushed
  • 40,00 g
    Cailler Cuisine Chocolate Powder
  • 100,00 g
    Almond butter
  • 20,00 g
    Coconut oil, melted at room temperature
  • 80,00 ml
    Maple syrup
  • 1,00 teaspoon
    Vanilla extract
  • 100,00 g
    Oatmeal
  • 1,00 pinch
    Fleur de sel
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    INSTRUCTIONS

    1 Preheat the oven to 180°C and line the tray with baking paper.

    2 Mix the almond butter, coconut oil, maple syrup and vanilla extract in a bowl.

    3 Add the oatmeal and cocoa powder and stir again.

    4 Add half of the white chocolate chips and stir with a wooden ladle.

    5 Take a tablespoon of dough and form small balls. Place the balls of dough on the baking paper and flatten them to a height of about 1 cm.

    6 Once all cookies are formed, sprinkle the remaining chocolate chips on top of the dough.

    7 Bake in the middle of the oven for 8 to 10 minutes.

    8 Sprinkle the cookies with fleur de sel immediately after baking.

    4
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