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Cocoa and oat cookies with white chocolate chips
DIFFICULTY Easy
SERVINGS 8 Pers.
COOKING TIME
Prep.15
|
Tot. 25
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Ingredients
I COOK FOR
8
-
+
50
gram
CAILLER DESSERT White
40
gram
Cailler Cuisine Chocolate Powder
100
gram
Almond butter
20
gram
Coconut oil, melted at room temperature
80
milliliter
Maple syrup
1
teaspoon
Vanilla paste
100
gram
Oatmeal
1
pinch
salt
INSTRUCTIONS
1 Preheat the oven to 180°C and line the tray with baking paper.
2 Mix the almond butter, coconut oil, maple syrup and vanilla extract in a bowl.
3 Add the oatmeal and cocoa powder and stir again.
4 Add half of the white chocolate chips and stir with a wooden ladle.
5 Take a tablespoon of dough and form small balls. Place the balls of dough on the baking paper and flatten them to a height of about 1 cm.
6 Once all cookies are formed, sprinkle the remaining chocolate chips on top of the dough.
7 Bake in the middle of the oven for 8 to 10 minutes.
8 Sprinkle the cookies with fleur de sel immediately after baking.
2 Mix the almond butter, coconut oil, maple syrup and vanilla extract in a bowl.
3 Add the oatmeal and cocoa powder and stir again.
4 Add half of the white chocolate chips and stir with a wooden ladle.
5 Take a tablespoon of dough and form small balls. Place the balls of dough on the baking paper and flatten them to a height of about 1 cm.
6 Once all cookies are formed, sprinkle the remaining chocolate chips on top of the dough.
7 Bake in the middle of the oven for 8 to 10 minutes.
8 Sprinkle the cookies with fleur de sel immediately after baking.
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