Christmas tree brownies

DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME Prep.15min | Tot. 27min
 Christmas   Dark chocolate 64%   Easy   Less than 15 min 
0

INGREDIENTS

I COOK FOR
- +
  • 1,00 tablet
    CAILLER DESSERT Dark 64%
  • 50,00 g
    CAILLER DESSERT White
  • 100,00 g
    Butter
  • 3,00
    Eggs
  • 50,00 g
    Walnuts
  • 50,00 g
    Flour
  • 90,00 g
    Sugar
  • 2,00 packets
    SMARTIES mini
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    INSTRUCTIONS

    1 Melt the dark chocolate with the butter in a bain-marie. Add the eggs, crushed walnuts, flour and sugar.

    2 Pour into a buttered and floured square pan and bake for 12 minutes at 200°C.

    3 Cut out christmas trees with a cookie cutter. Melt the white chocolate in a bain-marie and make zigzags on the trees to create the tinsel. Decorate with SMARTIES and refrigerate.

    4
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