Christmas tree brownies
DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME
Prep.15min
|
Tot. 27min
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INGREDIENTS
I COOK FOR
-
+
1,00
tablet
CAILLER DESSERT Dark 64%
50,00
g
CAILLER DESSERT White
100,00
g
Butter
3,00
Eggs
50,00
g
Walnuts
50,00
g
Flour
90,00
g
Sugar
2,00
packets
SMARTIES mini
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INSTRUCTIONS
1 Melt the dark chocolate with the butter in a bain-marie. Add the eggs, crushed walnuts, flour and sugar.
2 Pour into a buttered and floured square pan and bake for 12 minutes at 200°C.
3 Cut out christmas trees with a cookie cutter. Melt the white chocolate in a bain-marie and make zigzags on the trees to create the tinsel. Decorate with SMARTIES and refrigerate.
2 Pour into a buttered and floured square pan and bake for 12 minutes at 200°C.
3 Cut out christmas trees with a cookie cutter. Melt the white chocolate in a bain-marie and make zigzags on the trees to create the tinsel. Decorate with SMARTIES and refrigerate.
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