DIFFICULTY Easy 
SERVINGS 
COOKING TIME
Ingredients
I COOK FOR
6
-
+
160
g
CAILLER DESSERT Dark 64%
3
Eggs
70
g
Sugar
50
g
Butter
1
tablespoon
Flour
Dark chocolate
INSTRUCTIONS
1 Preheat your oven at 240°C.
2 Melt 100 g of chocolate with the butter in a bain-marie.
3 In a bowl, mix the whole eggs and the sugar. Gradually add the flour.
4 Incorporate the chocolate and mix well.
5 Butter and flour the moulds.
6 Pour a third of the mixture into the bottom of the moulds. Place 2 squares of chocolate per mould and cover them with the rest of the preparation.
7 Place the moulds in the oven for about 8 minutes.
8 Taste them warm, unmoulded or not.
2 Melt 100 g of chocolate with the butter in a bain-marie.
3 In a bowl, mix the whole eggs and the sugar. Gradually add the flour.
4 Incorporate the chocolate and mix well.
5 Butter and flour the moulds.
6 Pour a third of the mixture into the bottom of the moulds. Place 2 squares of chocolate per mould and cover them with the rest of the preparation.
7 Place the moulds in the oven for about 8 minutes.
8 Taste them warm, unmoulded or not.
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