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Chocolate ice cream without an ice cream machine
DIFFICULTY Easy
SERVINGS 10 Pers.
COOKING TIME
Prep.15
|
Tot. 255
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Ingredients
I COOK FOR
10
-
+
100
gram
CAILLER DESSERT Dark 64%
100
gram
CAILLER DESSERT Dark Chocolate Chips
50
gram
CAILLER CUISINE Cocoa powder
500
milliliter
Full cream
400
milliliter
Sweetened condensed milk
INSTRUCTIONS
1 Melt the dark Cailler Dessert 64% chocolate in a double boiler.
2 Put the condensed milk in a bowl, sieve in the cocoa powder and mix.
3 Add melted chocolate and stir.
4 Beat the whole cream in a large bowl until stiff.
5 Add the condensed milk chocolate and stir carefully with a rubber spatula to preserve the airy texture.
6 Mix in the chocolate drops, setting aside a few chocolate drops for decoration.
7 Pour the chocolate cream into a cake mold approx. 20 cm in diameter.
8 Sprinkle with chocolate drops and place in the freezer for at least 4 hours or overnight.
9 Remove from freezer for about 15 minutes before serving.
2 Put the condensed milk in a bowl, sieve in the cocoa powder and mix.
3 Add melted chocolate and stir.
4 Beat the whole cream in a large bowl until stiff.
5 Add the condensed milk chocolate and stir carefully with a rubber spatula to preserve the airy texture.
6 Mix in the chocolate drops, setting aside a few chocolate drops for decoration.
7 Pour the chocolate cream into a cake mold approx. 20 cm in diameter.
8 Sprinkle with chocolate drops and place in the freezer for at least 4 hours or overnight.
9 Remove from freezer for about 15 minutes before serving.
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