
Chocolate, chips and walnuts brookies
DIFFICULTY
Intermediate
SERVINGS
12
Pers.
COOKING TIME
Prep.25min
|
Tot. 1h
Autumn/Winter
Between 15 and 30 min
Daily
Dark chocolate 64%
0
INGREDIENTS
I COOK FOR
-
+
100,00
g
CAILLER DESSERT Dark chocolate chips
200,00
g
CAILLER DESSERT Dark 64%
250,00
g
Butter (120g + 130g)
100,00
g
Walnuts
350,00
g
Flour (250g + 100g)
50,00
g
Cornstarch
50,00
g
Sugar
45,00
g
Brown sugar
4,00
Eggs (1 + 3)
2,00
pinches
Salt (1 + 1)
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INSTRUCTIONS
1 Preheat the oven to 180°C.
2 Preparation of the cookie dough: In a bowl, beat 120g of soft butter and the brown sugar with a mixer until creamy. Add 1 egg and mix with a whisk. Add 250g of flour, 1 pinch of salt and mix the dough. Add the chocolate chips and mix. Put the dough in the fridge until the brookies can be assembled.
3 Preparation of the brownie dough: Beat 3 eggs, 1 pinch of salt and the sugar in a bowl. Add the cornstarch and 100g of flour and mix. Melt the dark chocolate and 130g of butter in a bain-marie. Add the chocolate mixture to the first mixture and mix well. Add the nuts and mix again.
4 Assembly and baking: Pour the brownie mixture into a buttered and floured pan and place the cookie dough on top, similar to a crumble. Bake for 30 minutes. Take the dish out of the oven and wait 15 minutes before cutting it.
2 Preparation of the cookie dough: In a bowl, beat 120g of soft butter and the brown sugar with a mixer until creamy. Add 1 egg and mix with a whisk. Add 250g of flour, 1 pinch of salt and mix the dough. Add the chocolate chips and mix. Put the dough in the fridge until the brookies can be assembled.
3 Preparation of the brownie dough: Beat 3 eggs, 1 pinch of salt and the sugar in a bowl. Add the cornstarch and 100g of flour and mix. Melt the dark chocolate and 130g of butter in a bain-marie. Add the chocolate mixture to the first mixture and mix well. Add the nuts and mix again.
4 Assembly and baking: Pour the brownie mixture into a buttered and floured pan and place the cookie dough on top, similar to a crumble. Bake for 30 minutes. Take the dish out of the oven and wait 15 minutes before cutting it.