Chocolate chip bread rolls

DIFFICULTY
Easy
SERVINGS
6
Pers.
COOKING TIME Prep.30min | Tot. 45min
 Autumn/Winter   Between 15 and 30 min   Daily   Dark chocolate chips 
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INGREDIENTS

I COOK FOR
- +
  • 1,00 bag
    CAILLER DESSERT Dark chocolate chips
  • 7,00 g
    Baker's yeast (dry)
  • 1,00
    Egg
  • 1,00
    Egg yolk
  • 140,00 g
    Flour
  • 40,00 g
    Sugar
  • 50,00 g
    Softened butter
  • 50,00 ml
    Semi-skimmed milk
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    INSTRUCTIONS

    1 Preheat your oven to 180°C in fan assisted mode.

    2 In a bowl, dilute the yeast in the warm milk and let it rise for about 5 minutes. Add the flour, sugar, butter in pieces, 1 egg and mix well until you obtain an elastic dough. Add 70g of chocolate chips.

    3 Form 6 bread rolls and place them on a dish covered with parchment paper, spacing them out (they will puff up).

    4 Heat the rolls for 25 seconds in the microwave at 300W. Let stand for 10 minutes without opening the microwave door.

    5 If you don't have a microwave: instead of step 4, let the rolls rise for 1.5 to 2 hours in a lukewarm place.

    6 Slide the sheet with the rolls onto a baking tray. Brush with egg yolk and decorate with the remaining chocolate chips. Bake for 15 to 17 minutes.

    4
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