Chocolate chip bread rolls

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
6 Pers.
COOKING TIMEbakingCOOKING TIME Prep.30 | Tot. 45
Easy
Between 15 and 30 min
Daily
Autumn/Winter
Spring/Summer
Eggs
Nut free
Vegetarian
Oven
0

IngredientsIngredients

I COOK FOR
- +
1 bag
CAILLER DESSERT Dark 64%
7 g
Baker's yeast (dry)
1
Eggs
1
Egg
140 g
Flour
40 g
Sugar
50 g
Butter
50 ml
Semi-skimmed milk
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Preheat your oven to 180°C in fan assisted mode.

2 In a bowl, dilute the yeast in the warm milk and let it rise for about 5 minutes. Add the flour, sugar, butter in pieces, 1 egg and mix well until you obtain an elastic dough. Add 70g of chocolate chips.

3 Form 6 bread rolls and place them on a dish covered with parchment paper, spacing them out (they will puff up).

4 Heat the rolls for 25 seconds in the microwave at 300W. Let stand for 10 minutes without opening the microwave door.

5 If you don't have a microwave: instead of step 4, let the rolls rise for 1.5 to 2 hours in a lukewarm place.

6 Slide the sheet with the rolls onto a baking tray. Brush with egg yolk and decorate with the remaining chocolate chips. Bake for 15 to 17 minutes.

4
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