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Chocolate chip bread rolls
DIFFICULTY Easy
SERVINGS 6 Pers.
COOKING TIME
Prep.30
|
Tot. 45
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Ingredients
I COOK FOR
6
-
+
1
bag
CAILLER DESSERT Dark 64%
7
gram
Baker's yeast (dry)
1
Eggs
1
Eggs
140
gram
Flour
40
gram
Sugar
50
gram
Butter
50
milliliter
Semi-skimmed milk
Dark chocolate
INSTRUCTIONS
1 Preheat your oven to 180°C in fan assisted mode.
2 In a bowl, dilute the yeast in the warm milk and let it rise for about 5 minutes. Add the flour, sugar, butter in pieces, 1 egg and mix well until you obtain an elastic dough. Add 70g of chocolate chips.
3 Form 6 bread rolls and place them on a dish covered with parchment paper, spacing them out (they will puff up).
4 Heat the rolls for 25 seconds in the microwave at 300W. Let stand for 10 minutes without opening the microwave door.
5 If you don't have a microwave: instead of step 4, let the rolls rise for 1.5 to 2 hours in a lukewarm place.
6 Slide the sheet with the rolls onto a baking tray. Brush with egg yolk and decorate with the remaining chocolate chips. Bake for 15 to 17 minutes.
2 In a bowl, dilute the yeast in the warm milk and let it rise for about 5 minutes. Add the flour, sugar, butter in pieces, 1 egg and mix well until you obtain an elastic dough. Add 70g of chocolate chips.
3 Form 6 bread rolls and place them on a dish covered with parchment paper, spacing them out (they will puff up).
4 Heat the rolls for 25 seconds in the microwave at 300W. Let stand for 10 minutes without opening the microwave door.
5 If you don't have a microwave: instead of step 4, let the rolls rise for 1.5 to 2 hours in a lukewarm place.
6 Slide the sheet with the rolls onto a baking tray. Brush with egg yolk and decorate with the remaining chocolate chips. Bake for 15 to 17 minutes.
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