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Chocolate and hazelnut cake, flour free

Chocolate and hazelnut cake, flour free

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
10 Pers.
COOKING TIMEbakingCOOKING TIME Prep.15 | Tot. 45
Easy
Less than 15 min
Daily
Dark chocolate 80%
Gluten free
Oven
1
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IngredientsIngredients

I COOK FOR
- +
220 gram
CAILLER DESSERT Dark 80%
150 milliliter
+ 1 tbsp Milk
6
Eggs
150 gram
Sugar
100 gram
Ground hazelnuts
1 pinch
salt
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Preheat the oven to 170 °C.

2 Melt the chocolate with the milk in a bain-marie.

3 In a bowl, beat the eggs with the sugar until frothy.

4 Add the melted chocolate and beat again.

5 Fold in the ground hazelnuts and salt and stir.

6 Pour the cake batter into a 22 cm diameter springform pan lined with baking paper.

7 Bake in the middle of the oven for 30-35 minutes.

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