Chocolate and hazelnut cake, flour free

DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME Prep.15min | Tot. 45min
Daily Dark chocolate 80% Easy Gluten free
0

INGREDIENTS

I COOK FOR
- +
  • 220,00 g
    CAILLER DESSERT Dark 80%
  • 150,00 ml
    Plant milk (ex. almond milk) or cow's milk
  • 6,00
    Eggs
  • 150,00 g
    Coconut sugar or granulated sugar
  • 100,00 g
    Ground hazelnuts
  • 1,00 pinch
    salt
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    INSTRUCTIONS

    1 Preheat the oven to 170 °C.

    2 Melt the chocolate with the milk in a bain-marie.

    3 In a bowl, beat the eggs with the sugar until frothy.

    4 Add the melted chocolate and beat again.

    5 Fold in the ground hazelnuts and salt and stir.

    6 Pour the cake batter into a 22 cm diameter springform pan lined with baking paper.

    7 Bake in the middle of the oven for 30-35 minutes.

    4
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