Chocolate and hazelnut cake, flour free

DIFFICULTY Easy

SERVINGS

10 Pers.

COOKING TIME Prep.15 | Tot. 45

Easy

Less than 15 min

Daily

Dark chocolate 80%

Gluten free

Oven

Ingredients

I COOK FOR

- +

220 g

CAILLER DESSERT Dark 80%

150 ml

Whole milk

Egg

150 g

Sugar

100 g

Hazelnut powder

1 pinch

salt

Dark chocolate

INSTRUCTIONS

1 Preheat the oven to 170 °C.

2 Melt the chocolate with the milk in a bain-marie.

3 In a bowl, beat the eggs with the sugar until frothy.

4 Add the melted chocolate and beat again.

5 Fold in the ground hazelnuts and salt and stir.

6 Pour the cake batter into a 22 cm diameter springform pan lined with baking paper.

7 Bake in the middle of the oven for 30-35 minutes.