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Chocolate and hazelnut cake, flour free
DIFFICULTY Easy
SERVINGS 10 Pers.
COOKING TIME
Prep.15
|
Tot. 45
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Ingredients
I COOK FOR
10
-
+
220
gram
CAILLER DESSERT Dark 80%
150
milliliter
Whole milk
6
Eggs
150
gram
Sugar
100
gram
Hazelnut powder
1
pinch
salt
Dark chocolate
INSTRUCTIONS
1 Preheat the oven to 170 °C.
2 Melt the chocolate with the milk in a bain-marie.
3 In a bowl, beat the eggs with the sugar until frothy.
4 Add the melted chocolate and beat again.
5 Fold in the ground hazelnuts and salt and stir.
6 Pour the cake batter into a 22 cm diameter springform pan lined with baking paper.
7 Bake in the middle of the oven for 30-35 minutes.
2 Melt the chocolate with the milk in a bain-marie.
3 In a bowl, beat the eggs with the sugar until frothy.
4 Add the melted chocolate and beat again.
5 Fold in the ground hazelnuts and salt and stir.
6 Pour the cake batter into a 22 cm diameter springform pan lined with baking paper.
7 Bake in the middle of the oven for 30-35 minutes.
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