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Chocolate and candied chestnuts cupcakes

Chocolate and candied chestnuts cupcakes

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
12 Pers.
COOKING TIMEbakingCOOKING TIME Prep.20 | Tot. 96
Easy
Plus than 30 min
Daily
Autumn/Winter
Christmas
Dark chocolate 64%
Oven
0

IngredientsIngredients

I COOK FOR
- +
200 gram
CAILLER DESSERT Dark 64%
6
Candied chestnuts or 150 g candied chestnut pieces
100 milliliter
Semi-skimmed milk
120 gram
Flour
120 gram
Butter
3
Eggs
80 gram
Sugar
1 package
Baking powder
1 teaspoon
Sugar
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Preheat your oven to 180°C.

2 Melt 150 g of chocolate in a bain-marie with 100 g of butter and 2 tablespoons of water. Add the eggs, sugar, flour and mix with a whisk. Add the package of baking powder and the milk. Mix to obtain a homogeneous paste.

3 Add a few pieces of candied chestnuts. Pour into the muffin tin, filling 2/3 full.

4 Cook for about 15 to 16 minutes. Renew with the remaining dough. Let cool then unmold.

5 In a small salad bowl, combine the remaining melted chocolate, the icing sugar and the 20 g of butter. Cover your cupcakes with it. Decorate with broken candied chestnuts and let set for 1 hour in the refrigerator.

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