Blondies with white chocolate and macadamia nuts
DIFFICULTY
Easy
SERVINGS
16
Pers.
COOKING TIME
Prep.20min
|
Tot. 40min
INGREDIENTS
I COOK FOR
-
+
60,00
g
CAILLER DESSERT White, crushed
110,00
g
Butter
150,00
g
Cane sugar
1,00
Egg
2,00
teaspoons
Vanilla paste
140,00
g
Flour
1,00
teaspoon
Backing soda
1,00
pinch
salt
60,00
g
Macadamia nuts
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INSTRUCTIONS
1 Preheat the oven to 180°C and cover a 20x20 cm square mold with baking paper.
2 Melt the butter and let it cool down.
3 Mix the flour, baking soda and salt in a bowl.
4 Once the butter is lukewarm, pour it into the bowl of a mixer. Add the cane sugar and beat the mixture until homogeneous.
5 Add the egg and vanilla paste and stir again.
6 Fold in the flour and stir briefly.
7 Add the crumbled chocolate and macadamia nuts and stir with a wooden ladle.
8 Pour the batter into the mold.
9 Bake in the middle of the oven for 20 minutes until the surface turns golden brown.
10 Let cool in the mold, then remove from the mold and cut into squares.
2 Melt the butter and let it cool down.
3 Mix the flour, baking soda and salt in a bowl.
4 Once the butter is lukewarm, pour it into the bowl of a mixer. Add the cane sugar and beat the mixture until homogeneous.
5 Add the egg and vanilla paste and stir again.
6 Fold in the flour and stir briefly.
7 Add the crumbled chocolate and macadamia nuts and stir with a wooden ladle.
8 Pour the batter into the mold.
9 Bake in the middle of the oven for 20 minutes until the surface turns golden brown.
10 Let cool in the mold, then remove from the mold and cut into squares.
