Blondies with white chocolate and macadamia nuts
DIFFICULTY Easy
SERVINGS 16 Pers.
COOKING TIME
Prep.20
|
Tot. 40
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Ingredients
I COOK FOR
16
-
+
60
g
CAILLER DESSERT White
110
g
Butter
150
g
Brown sugar
1
Egg
2
teaspoon
Vanilla extract
140
g
Flour
1
teaspoon
baking powder
1
pinch
salt
60
g
Macadamia nuts
White chocolate
INSTRUCTIONS
1 Preheat the oven to 180°C and cover a 20x20 cm square mold with baking paper.
2 Melt the butter and let it cool down.
3 Mix the flour, baking soda and salt in a bowl.
4 Once the butter is lukewarm, pour it into the bowl of a mixer. Add the cane sugar and beat the mixture until homogeneous.
5 Add the egg and vanilla paste and stir again.
6 Fold in the flour and stir briefly.
7 Add the crumbled chocolate and macadamia nuts and stir with a wooden ladle.
8 Pour the batter into the mold.
9 Bake in the middle of the oven for 20 minutes until the surface turns golden brown.
10 Let cool in the mold, then remove from the mold and cut into squares.
2 Melt the butter and let it cool down.
3 Mix the flour, baking soda and salt in a bowl.
4 Once the butter is lukewarm, pour it into the bowl of a mixer. Add the cane sugar and beat the mixture until homogeneous.
5 Add the egg and vanilla paste and stir again.
6 Fold in the flour and stir briefly.
7 Add the crumbled chocolate and macadamia nuts and stir with a wooden ladle.
8 Pour the batter into the mold.
9 Bake in the middle of the oven for 20 minutes until the surface turns golden brown.
10 Let cool in the mold, then remove from the mold and cut into squares.
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