Christmas tree brownies
DIFFICULTY Easy
SERVINGS 10 Pers.
COOKING TIME
Prep.15
|
Tot. 27
Print
SHARE
Ingredients
I COOK FOR
10
-
+
1
tablet
CAILLER DESSERT Dark 64%
50
g
CAILLER DESSERT White
100
g
Butter
3
Egg
50
g
Walnuts
50
g
Flour
90
g
Sugar
2
packet
SMARTIES mini
INSTRUCTIONS
1 Melt the dark chocolate with the butter in a bain-marie. Add the eggs, crushed walnuts, flour and sugar.
2 Pour into a buttered and floured square pan and bake for 12 minutes at 200°C.
3 Cut out christmas trees with a cookie cutter. Melt the white chocolate in a bain-marie and make zigzags on the trees to create the tinsel. Decorate with SMARTIES and refrigerate.
2 Pour into a buttered and floured square pan and bake for 12 minutes at 200°C.
3 Cut out christmas trees with a cookie cutter. Melt the white chocolate in a bain-marie and make zigzags on the trees to create the tinsel. Decorate with SMARTIES and refrigerate.
Print
SHARE
