Christmas tree brownies

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
10 Pers.
COOKING TIMEbakingCOOKING TIME Prep.15 | Tot. 27
Easy
Less than 15 min
Christmas
White chocolate
Dark chocolate 64%
Vegetarian
Oven
0

IngredientsIngredients

I COOK FOR
- +
1 tablet
CAILLER DESSERT Dark 64%
50 g
CAILLER DESSERT White
100 g
Butter
3
Egg
50 g
Walnuts
50 g
Flour
90 g
Sugar
2 packet
SMARTIES mini

INSTRUCTIONSINSTRUCTIONS

1 Melt the dark chocolate with the butter in a bain-marie. Add the eggs, crushed walnuts, flour and sugar.

2 Pour into a buttered and floured square pan and bake for 12 minutes at 200°C.

3 Cut out christmas trees with a cookie cutter. Melt the white chocolate in a bain-marie and make zigzags on the trees to create the tinsel. Decorate with SMARTIES and refrigerate.

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