Chocolate star shortbread
DIFFICULTY Easy
SERVINGS 40 Pers.
COOKING TIME
Prep.45
|
Tot. 120
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Ingredients
I COOK FOR
40
-
+
100
g
CAILLER DESSERT Dark 80%
250
g
Flour
120
g
Sugar
1
pinch
salt
120
g
Butter
1
Egg
1
teaspoon
Vanilla extract
1
tablespoon
Grated coconut
INSTRUCTIONS
1 In a bowl, combine the flour, sugar and pinch of salt. Mix and form a well.
2 Add butter, egg and vanilla paste. Work into a smooth dough with the kitchen robot or by hand.
3 Shape dough into a ball and wrap in plastic film. Refrigerate for 1 hour.
4 Take the dough out of the fridge and preheat the oven to 180°C.
5 Roll out dough on a floured work surface to a width of about 5 mm.
6 Cut out stars with a cookie cutter and place on a baking sheet lined with parchment paper.
7 Bake in the middle of the oven for 9-10 minutes.
8 Melt the chocolate in a bain-marie.
9 Dip the stars halfway into the chocolate
10 Sprinkle grated coconut over the chocolate and refrigerate for 1 hour.
2 Add butter, egg and vanilla paste. Work into a smooth dough with the kitchen robot or by hand.
3 Shape dough into a ball and wrap in plastic film. Refrigerate for 1 hour.
4 Take the dough out of the fridge and preheat the oven to 180°C.
5 Roll out dough on a floured work surface to a width of about 5 mm.
6 Cut out stars with a cookie cutter and place on a baking sheet lined with parchment paper.
7 Bake in the middle of the oven for 9-10 minutes.
8 Melt the chocolate in a bain-marie.
9 Dip the stars halfway into the chocolate
10 Sprinkle grated coconut over the chocolate and refrigerate for 1 hour.
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