Chocolate star shortbread

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
40 Pers.
COOKING TIMEbakingCOOKING TIME Prep.45 | Tot. 120
Easy
Plus than 30 min
Christmas
Dark chocolate 80%
Vegetarian
Oven
0

IngredientsIngredients

I COOK FOR
- +
100 g
CAILLER DESSERT Dark 80%
250 g
Flour
120 g
Sugar
1 pinch
salt
120 g
Butter
1
Egg
1 teaspoon
Vanilla extract
1 tablespoon
Grated coconut

INSTRUCTIONSINSTRUCTIONS

1 In a bowl, combine the flour, sugar and pinch of salt. Mix and form a well.

2 Add butter, egg and vanilla paste. Work into a smooth dough with the kitchen robot or by hand.

3 Shape dough into a ball and wrap in plastic film. Refrigerate for 1 hour.

4 Take the dough out of the fridge and preheat the oven to 180°C.

5 Roll out dough on a floured work surface to a width of about 5 mm.

6 Cut out stars with a cookie cutter and place on a baking sheet lined with parchment paper.

7 Bake in the middle of the oven for 9-10 minutes.

8 Melt the chocolate in a bain-marie.

9 Dip the stars halfway into the chocolate

10 Sprinkle grated coconut over the chocolate and refrigerate for 1 hour.

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