Cailler chocolate made from the finest cocoa and the good milk from our region meets fine, crunchy Petit Beurre from Kambly. Two Swiss classics combine to make doubly good chocolate bar and bring joy and pleasure to all who appreciate real quality. The classic fine Swiss biscuit with Swiss milk chocolate
Swiss Alp milk chocolate with biscuits pieces. Cocoa solids: 31% minimum. Milk solids: 14% minimum
Ingredients: sweetened condensed MILK 47% (MILK, skimmed MILK, sugar), sugar, biscuits pieces 19% (WHEAT flour, sugar, coconut oil, potato starch, invert sugar syrup, BUTTER, skimmed MILK powder, glucose syrup, BUTTERFAT, BARLEY malt extract, raising agents (sodium carbonates, ammonium carbonates), salt. natural flavour), cocoa butter*, cocoa*, BUTTERFAT, cocoa mass*, emulsifier (sunflower lecithin), natural Madagascar vanilla flavour.
Contains: WHEAT, BARLEY, MILK.
May contain: EGGS, RYE, OATS, ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS. *Rainforest Alliance Certified.
Per 100 g: Energy 2272 kJ (544 Kcal), fat 31.5 g thereof: Saturated fat 19.3 g, carbohydrate 55.8 g thereof: Sugars 44.6 g, dietary fiber 1.7 g, protein 8.4 g, salt 0.37 g
Store in a cool and dry place.
Made in Switzerland
Distributed by: Nestlé Switzerland S.A., Case Postale 2222, 1800 Vevey, Switzerland
This information is indicative. The information on the packaging is valid.
