CAILLER DESSERT Dark 80% is a dark chocolate pure cocoa butter, raw and powerful. Made in Switzerland and without palm oil, it is the richest cocoa tablet of the CAILLER DESSERT range: it is ideal to make successful desserts with character!
Dark chocolate. Cocoa: 80% minimum. Milk solids: 2.5% minimum.
Ingredients: cocoa mass, cocoa powder, cocoa butter, sugar, BUTTERFAT, emulsifier (sunflower lecithin), natural Madagascar vanilla flavour.
Contains: BUTTERFAT May contain: EGGS, GLUTEN, MILK, NUTS.
Per 100g: energy (kJ) 2491 kJ, energy (kcal) 602 kcal, fat 48.0 g, fatty acids saturated 25.0 g, available carbohydrates 24.5 g, sugars 16.3 g, Fiber 12.1 g, protein 11.9 g, salt Equivalent < 0.01 g
Store in a cool and dry place.
Made in Switzerland
Distributed by: Nestlé Switzerland S.A., Case Postale 2222, 1800 Vevey, Switzerland
This information is indicative. The information on the packaging is valid.
