Cailler chocolate made from the finest cocoa meets the crunchy Petit Beurre from Kambly. Two Swiss classics combine to make doubly good chocolate bar and bring joy and pleasure to all who appreciate real quality. The classic fine Swiss biscuit with Swiss milk chocolat
Dark chocolate with biscuits pieces. Cocoa solids: 46% minimum.
Ingredient Statement
Ingredients: sugar, cocoa mass*, biscuits pieces 19% (WHEAT flour, sugar, coconut oil, potato starch, invert sugar syrup, BUTTER, skimmed MILK powder, glucose syrup, BUTTERFAT, BARLEY malt extract, raising agents (sodium carbonates, ammonium carbonates), salt, natural flavour, cocoa butter*, emulsifier (sunflower lecithin), natural Madagascar vanilla flavour.
May contain: EGGS, RYE, OATS, ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS. *Rainforest Alliance Certified.
Contains: WHEAT, BARLEY, MILK.
Per 100g: Energy 2190 kJ (524 Kcal), fat 28.2 g thereof: Saturated fat 16.3 g, carbohydrate 59.8 g thereof: Sugars 46.6 g, dietary fiber 4.6 g, protein 5.4 g, salt 0.14 g
Store in a cool and dry place.
Made in Switzerland
Distributed by: Nestlé Switzerland S.A., Case Postale 2222, 1800 Vevey, Switzerland
This information is indicative. The information on the packaging is valid.
