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DIFFICULTY Easy 
SERVINGS 
COOKING TIME
Ingredients
I COOK FOR
10
-
+
150
gram
CAILLER DESSERT Dark 64%
50
gram
CAILLER DESSERT Dark Chocolate Drops
30
gram
Cailler Cuisine Cocoa Powder
100
gram
Butter
2
Eggs
210
milliliter
Milk
180
gram
Sugar
150
gram
Flour
1
teaspoon
baking powder
INSTRUCTIONS
1 Preheat the oven to 200°C, traditional heat.
2 In a bain-marie, melt the crushed chocolate with the butter. Let it cool down.
3 Whisk the eggs.
4 Add the milk and melted chocolate to the eggs and mix.
5 Add the sugar, flour, cocoa powder and baking powder to the egg mixture. Mix until there are no more lumps.
6 Pour the mixture into a 20cm long cake tin lined with baking paper.
7 Sprinkle the chocolate drops over the cake.
8 Bake the cake and lower the oven temperature to 150°C. Bake for 60 minutes, or until the tip of a knife comes out dry.
2 In a bain-marie, melt the crushed chocolate with the butter. Let it cool down.
3 Whisk the eggs.
4 Add the milk and melted chocolate to the eggs and mix.
5 Add the sugar, flour, cocoa powder and baking powder to the egg mixture. Mix until there are no more lumps.
6 Pour the mixture into a 20cm long cake tin lined with baking paper.
7 Sprinkle the chocolate drops over the cake.
8 Bake the cake and lower the oven temperature to 150°C. Bake for 60 minutes, or until the tip of a knife comes out dry.
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