Chocolate pear clafoutis

DIFFICULTY
Easy
SERVINGS
4
Pers.
COOKING TIME Prep.15min | Tot. 35min
Autumn/Winter Daily Dark chocolate 64% Easy
0

INGREDIENTS

I COOK FOR
- +
  • 50,00 g
    CAILLER DESSERT Dark 64%
  • 1,00
    Pear
  • 20,00 cl
    Condensed milk, unsweetened
  • 2,00
    Eggs
  • 30,00 g
    Sugar
  • 15,00 g
    Butter
  • 1,00 tablespoon
    Flour
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    INSTRUCTIONS

    1 Preheat the oven to 200 °C.

    2 Using a large knife, chop the chocolate into chips.

    3 Wash, peel and dice the pear.

    4 In a large bowl, mix the eggs, sugar and flour. Add the condensed milk.

    5 Pour this preparation in ramekins or in individual buttered gratin dishes.

    6 Spread the pear dices and chocolate chips over the preparation.

    7 Bake the clafoutis for about 20 minutes.

    4
    POST