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Chocolate pear clafoutis

Chocolate pear clafoutis

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
4 Pers.
COOKING TIMEbakingCOOKING TIME Prep.15 | Tot. 35
Easy
Less than 15 min
Daily
Valentine's day
Autumn/Winter
Dark chocolate 64%
Oven
0

IngredientsIngredients

I COOK FOR
- +
50 gram
CAILLER DESSERT Dark 64%
1
Pear
20 centiliter
Condensed milk, unsweetened
2
Eggs
30 gram
Sugar
15 gram
Butter
1 tablespoon
Flour
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Preheat the oven to 200 °C.

2 Using a large knife, chop the chocolate into chips.

3 Wash, peel and dice the pear.

4 In a large bowl, mix the eggs, sugar and flour. Add the condensed milk.

5 Pour this preparation in ramekins or in individual buttered gratin dishes.

6 Spread the pear dices and chocolate chips over the preparation.

7 Bake the clafoutis for about 20 minutes.

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