Chocolate pear clafoutis
DIFFICULTY Easy
SERVINGS 4 Pers.
COOKING TIME
Prep.15
|
Tot. 35
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Ingredients
I COOK FOR
4
-
+
50
g
CAILLER DESSERT Dark 64%
1
Pear
20
cl
Condensed milk, unsweetened
2
Eggs
30
g
Sugar
15
g
Butter
1
tablespoon
Flour
Dark chocolate
INSTRUCTIONS
1 Preheat the oven to 200 °C.
2 Using a large knife, chop the chocolate into chips.
3 Wash, peel and dice the pear.
4 In a large bowl, mix the eggs, sugar and flour. Add the condensed milk.
5 Pour this preparation in ramekins or in individual buttered gratin dishes.
6 Spread the pear dices and chocolate chips over the preparation.
7 Bake the clafoutis for about 20 minutes.
2 Using a large knife, chop the chocolate into chips.
3 Wash, peel and dice the pear.
4 In a large bowl, mix the eggs, sugar and flour. Add the condensed milk.
5 Pour this preparation in ramekins or in individual buttered gratin dishes.
6 Spread the pear dices and chocolate chips over the preparation.
7 Bake the clafoutis for about 20 minutes.
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