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Halloween Orange Chocolate Mousse
DIFFICULTY Easy
SERVINGS 6 Pers.
COOKING TIME
Prep.20
|
Tot. 140
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Ingredients
I COOK FOR
6
-
+
200
gram
CAILLER DESSERT Milk
5
Eggs
6
Oranges
INSTRUCTIONS
1 Cut off the top of the oranges to create a hat and empty them without tearing the peel. Cut the flesh into cubes.
2 Melt 5 squares of chocolate in a bain-marie. Using a toothpick, draw the mouth, eyes and nose directly on the orange.
3 Make a mousse: melt the chocolate in a bain-marie, add the egg yolks and then the egg whites beaten until stiff.
4 Slightly cut the bottom of the orange to create a flat base. Add the orange cubes and pour the mousse over them. Place in refrigerator for 2 hours. Serve with the caps.
2 Melt 5 squares of chocolate in a bain-marie. Using a toothpick, draw the mouth, eyes and nose directly on the orange.
3 Make a mousse: melt the chocolate in a bain-marie, add the egg yolks and then the egg whites beaten until stiff.
4 Slightly cut the bottom of the orange to create a flat base. Add the orange cubes and pour the mousse over them. Place in refrigerator for 2 hours. Serve with the caps.
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