Ingredients
I COOK FOR
4
-
+
50
gram
CAILLER DESSERT Dark 64%
1
Pear
20
centiliter
Condensed milk, unsweetened
2
Eggs
30
gram
Sugar
15
gram
Butter
1
tablespoon
Flour
Dark chocolate

INSTRUCTIONS
1 Preheat the oven to 200 °C.
2 Using a large knife, chop the chocolate into chips.
3 Wash, peel and dice the pear.
4 In a large bowl, mix the eggs, sugar and flour. Add the condensed milk.
5 Pour this preparation in ramekins or in individual buttered gratin dishes.
6 Spread the pear dices and chocolate chips over the preparation.
7 Bake the clafoutis for about 20 minutes.
2 Using a large knife, chop the chocolate into chips.
3 Wash, peel and dice the pear.
4 In a large bowl, mix the eggs, sugar and flour. Add the condensed milk.
5 Pour this preparation in ramekins or in individual buttered gratin dishes.
6 Spread the pear dices and chocolate chips over the preparation.
7 Bake the clafoutis for about 20 minutes.