Fish cake with Smarties decoration

DIFFICULTY
Easy
SERVINGS
8
Pers.
COOKING TIME Prep.35min | Tot. 55min
Dark chocolate 64% Easter Easy Oven
0

INGREDIENTS

I COOK FOR
- +
  • 250,00 g
    CAILLER DESSERT Dark 64% (200g + 50g)
  • 50,00 g
    Butter
  • 4,00
    Eggs
  • 70,00 g
    Sugar
  • 100,00 g
    Flour
  • 1,00 sachet
    baking powder
  • 1,00 pinch
    salt
  • 40,00 g
    Cream
  • 160,00 g
    Smarties
  • 10,00 g
    CAILLER DESSERT White
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    INSTRUCTIONS

    1 Preheat your oven to 180°C in hot air mode.

    2 Melt 200g of dark chocolate and the butter in a bain-marie.

    3 In a bowl, whisk the eggs and sugar until the mixture whitens, then add the melted butter/chocolate mixture.

    4 Sift the flour, baking powder and salt over the mixture. Mix and pour the mixture into a buttered and floured 24 cm cake mould. Bake the cake in the middle of the oven for 20 minutes. Let the cake cool completely and then remove from the mould.

    5 For the ganache: melt 50g of dark chocolate and the cream in a bain marie. Stir until a homogeneous ganache is obtained.

    6 Cut out a triangle in the cake to form a mouth. Place the cake in a serving dish with the triangle in place of the tail.

    7 Cover the cake with chocolate ganache and decorate it with Smarties and melted white chocolate, leaving room for your imagination!

    4
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