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Swiss national holiday chocolate bread rolls

Swiss national holiday chocolate bread rolls
dessert
Chocolate recipes from Cailler, for moments of sweet bliss: Swiss national holiday chocolate bread rolls

Preparation

  1. Mix the milk, yeast and flour to make a smooth yeast starter mixture. Allow to sit for 15 minutes in a warm place (40°C).
  2. Combine the milk, salt, sugar, egg, butter, almond paste and flour.
  3. Add the yeast starter and work into a dough. Cover with cling film or a damp tea towel and allow to sit for around 35 minutes at room temperature.
  4. Finely chop the chocolate and mix carefully with the dough. Tear off small pieces and form into balls. Place the balls on a baking tray and allow them to rise for 15 minutes. Glaze with an egg, cut a cross in the middle if desired and allow to sit for around 5 minutes.

Baking

Place into an oven at 200°C and bake until golden.

Tip 1: the cross will work best if it is cut from the dough ball using scissors.

Tip 2: decorate your rolls with little flags.

Material: electric whisk, spatula, bowl, baking tray with baking paper