Perfumed chocolate fondue
- Warm the cream, pour it over the chocolate pieces and mix until melted and smooth.
- Add the jam and stir until everything is melted.
- Serve with seasonal fruit pieces.
Material: small caquelon (optional), pan, whisk, bowl
Tip: prepare the chocolate fondue in a small caquelon and enjoy it together with your friends.
Tip: adults can add 7 ml of rum to the fondue.