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Perfumed chocolate fondue

Perfumed chocolate fondue
Tempting dessert inspirations from Cailler: Perfumed chocolate fondue


  1. Warm the cream, pour it over the chocolate pieces and mix until melted and smooth.
  2. Add the jam and stir until everything is melted.
  3. Serve with seasonal fruit pieces.

Material: small caquelon (optional), pan, whisk, bowl

Tip: prepare the chocolate fondue in a small caquelon and enjoy it together with your friends.

Tip: adults can add 7 ml of rum to the fondue.