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Chocolate tart with pears

Chocolate tart with pears
Tempting dessert inspirations from Cailler: Chocolate tart with pears


Preparation time: approx. 35 mins
Baking time: approx. 25 mins For a baking tin approx. 30 cm Ø 

  1. Line baking tin with paper, then pastry, and prick it all over (See Tip 1).
  2. Melt the chocolate and butter in a thin-walled bowl over a pan of gently simmering water, stir until smooth and allow to cool slightly.
  3. Add eggs and flour, spread mixture over pastry.
  4. Peel and slice pears (see Tip 2). Arrange pear wedges on chocolate mixture and pastry.

25 minutes on the bottom shelf of oven preheated to 220°C. Remove and cool on a wire rack.

Tip 1: Prick pastry all over with a fork.

Tip 2: Peel pears, remove pips with corer and cut into thin wedges.