Chocolate tart with pears
Preparation time: approx. 35 mins
Baking time: approx. 25 mins For a baking tin approx. 30 cm Ø
- Line baking tin with paper, then pastry, and prick it all over (See Tip 1).
- Melt the chocolate and butter in a thin-walled bowl over a pan of gently simmering water, stir until smooth and allow to cool slightly.
- Add eggs and flour, spread mixture over pastry.
- Peel and slice pears (see Tip 2). Arrange pear wedges on chocolate mixture and pastry.
25 minutes on the bottom shelf of oven preheated to 220°C. Remove and cool on a wire rack.
Tip 1: Prick pastry all over with a fork.
Tip 2: Peel pears, remove pips with corer and cut into thin wedges.