Chocolate mousse on mango sauce
Preparation time: approx. 20 mins
Chilling time: approx. 3 hours
- Whisk egg yolks and sugar with hand mixer for approx. 3 minutes until the mixture turns paler.
- Melt the chocolate in a thin-walled bowl over a pan of gently simmering water, stir until smooth, allow to cool slightly. Stir in egg yolks.
- Beat egg whites and salt until stiff (see Tip 1). Carefully fold stiffly beaten egg whites into the chocolate mixture. Cover and chill for approx. 3 hours.
- Blend mango, icing sugar and lime juice, press through a sieve.
Divide mango sauce on plates, shape mousse into balls with an ice cream scoop or into oval patties (see Tip 1), arrange on mango sauce.
Tip 1: Whisk egg whites with salt until stiff with a hand mixer.
Tip 2: Use 2 tablespoons to shape chocolate mousse into oval patties.