Fine truffles with taste
The secrets of confectionaryartists are revealed. Choose between Cuisine Noir or Lait and melt the chocolate in hot cream. Depending on taste, you can refine the filling with fine Eau de vie or liqueur. Then either form the mixture into an original Périgord truffle or give it its very own appearance.
Of course real truffles still need a coat of melted, shiny chocolate. After glazing you can decorate the sweeties with cocoa powder or icing sugar – and your hand-made truffles are ready.