Bean to Bar
The transformation of a cocoa bean in a Chocolate Bar.
For chocolate lovers of dark chocolate
In this workshop, we like to introduce you the art of producing a chocolate bar from the very beginning. Our chocolatiers will demonstrate you each step of the chocolate production, from roasting the beans, technique of mixing the ingredients together and see the transformation of the solid bean into a deliciously, flavorsome liquid chocolate. Here you will experience hands on a process which is normally done only behind the closed walls of the chocolate factory.
As well we teach the techniques of finishing step of tempering the liquid chocolate to able to make a personalized bar.
At the end you will be able to taste the freshly made chocolate, take some samples and your personalized chocolate bar home.