Light and creamy chocolate mousse is the star of any gourmet's table. Learn how to make small puddings of a trio of chocolate mousse and traditional Botzi pears (Poire à Botzi), that will delight all your dinner guests. And, what's more, they will be easy to replicate at home. You will also be able to discover various techniques for decorating desserts and give your creativity free run with chocolate or fruit coulis. And of course, you'll get the chance to taste your masterpieces! You leave with whatever is left of your fabulous chocolate mousse, as well as the recipes, a diploma and an apron and the best thing is, you are leaving with the confidence that you can whip them up again whenever you wish.
Price : CHF 80.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English
Workshop participant get a special price for the visit of Maison Cailler