Poire a Botzi Chocolate mousse

Chocolate mousse trio

Light and creamy chocolate mousse is the star of any gourmet's table. Learn how to make small puddings of a trio of chocolate mousse and traditional Botzi pears (Poire à Botzi), that will delight all your dinner guests. And, what's more, they will be easy to replicate at home. You will also be able to discover various techniques for decorating desserts and give your creativity free run with chocolate or fruit coulis. And of course, you'll get the chance to taste your masterpieces! You leave with whatever is left of your fabulous chocolate mousse, as well as the recipes, a diploma and an apron and the best thing is, you are leaving with the confidence that you can whip them up again whenever you wish.

Price : CHF 80.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

DURATION

Approx 02:45

PRICE

CHF 80 per person

CATEGORY

Adults

LEVEL

Intermediate
For gift vouchers, kindly contact our customer service:

BOOK A DATE FOR THIS WORKSHOP

Sun. 16
Available
Sun. 06
Available

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