Christmas Pralines

Christmas Pralines

Create your own delicious selection of Christmas Pralines right in time for the festive Season. Get inspired with our Chocolatier who will show you how to produce a mouth-watering chocolate and caramel filling with seasonal spices, and learn the secret of tempering ?Cailler Cuisine' Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate professional shine and smooth texture. Do not miss this opportunity to create your own personalized Pralines to give away as a lovely Christmas gift. On top, we let you keep the recipe, a personalized diploma and an original Cailler apron and hat.

Price : CHF 77.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English.

Workshop participant get a special price for the visit of Maison Cailler.

DURATION

Approx 02:45

PRICE

CHF 77 per person
Adults

CATEGORY

Adults

LEVEL

Intermediate
For gift vouchers, kindly contact our customer service:

BOOK A DATE FOR THIS WORKSHOP

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Sat. 20
Available