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White chocolate panna cotta with blueberries
DIFFICULTY Easy
SERVINGS 6 Pers.
COOKING TIME
Prep.15
|
Tot. 75
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Ingredients
I COOK FOR
6
-
+
200
gram
CAILLER DESSERT White
3
Gelatine leaves
300
milliliter
Cream
300
milliliter
Semi-skimmed milk
300
gram
Blueberries
INSTRUCTIONS
1 Soften the gelatin in water.
2 Heat the cream and melt the gelatin in it. Pour over the chocolate broken into squares, wait 3 minutes and mix.
3 Add the milk, mix and pour into 6 small glasses. Set in the fridge for 1 hour.
4 Decorate with blueberries before serving.
2 Heat the cream and melt the gelatin in it. Pour over the chocolate broken into squares, wait 3 minutes and mix.
3 Add the milk, mix and pour into 6 small glasses. Set in the fridge for 1 hour.
4 Decorate with blueberries before serving.
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SHARE
