White chocolate panna cotta with blueberries

DIFFICULTY
Easy
SERVINGS
6
Pers.
COOKING TIME Prep.15min | Tot. 1h15min
 Easy   Egg free   Gluten free   Less than 15 min 
0

INGREDIENTS

I COOK FOR
- +
  • 200,00 g
    CAILLER DESSERT White
  • 3,00
    Gelatine leaves
  • 300,00 ml
    Cream
  • 300,00 ml
    Semi-skimmed milk
  • 300,00 g
    Blueberries
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    INSTRUCTIONS

    1 Soften the gelatin in water.

    2 Heat the cream and melt the gelatin in it. Pour over the chocolate broken into squares, wait 3 minutes and mix.

    3 Add the milk, mix and pour into 6 small glasses. Set in the fridge for 1 hour.

    4 Decorate with blueberries before serving.

    4
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