White chocolate brownie and chocolate chips

DIFFICULTY
Easy
SERVINGS
8
Pers.
COOKING TIME Prep.15min | Tot. 35min
Daily Between 15 and 30 min Easy
0

INGREDIENTS

I COOK FOR
- +
  • 180,00 g
    CAILLER DESSERT White
  • 100,00 g
    CAILLER DESSERT Dark 64%
  • 3,00
    Eggs
  • 50,00 g
    Flour
  • 80,00 g
    Sugar
  • 100,00 g
    Butter
  • 60,00 g
    Pecan nuts
  • Shopping list has been successfully saved to clipboard

    INSTRUCTIONS

    1 Preheat the oven to 200 ° C.

    2 Chop the dark chocolate.

    3 Melt the butter with the white chocolate in a bain-marie.

    4 Add the eggs, sugar and flour. Add half of the chopped chocolate and the crushed pecans.

    5 Pour into a small brownie pan, add the rest of the chopped dark chocolate and cook for 20 to 25 minutes.

    4
    POST