White chocolate brownie and chocolate chips
DIFFICULTY
Easy
SERVINGS
8
Pers.
COOKING TIME
Prep.15min
|
Tot. 35min
INGREDIENTS
I COOK FOR
-
+
180,00
g
CAILLER DESSERT White
100,00
g
CAILLER DESSERT Dark 64%
3,00
Eggs
50,00
g
Flour
80,00
g
Sugar
100,00
g
Butter
60,00
g
Pecan nuts
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INSTRUCTIONS
1 Preheat the oven to 200 ° C.
2 Chop the dark chocolate.
3 Melt the butter with the white chocolate in a bain-marie.
4 Add the eggs, sugar and flour. Add half of the chopped chocolate and the crushed pecans.
5 Pour into a small brownie pan, add the rest of the chopped dark chocolate and cook for 20 to 25 minutes.
2 Chop the dark chocolate.
3 Melt the butter with the white chocolate in a bain-marie.
4 Add the eggs, sugar and flour. Add half of the chopped chocolate and the crushed pecans.
5 Pour into a small brownie pan, add the rest of the chopped dark chocolate and cook for 20 to 25 minutes.
