Strawberry and raspberry soup with faisselle
DIFFICULTY
Easy
SERVINGS
4
Pers.
COOKING TIME
Prep.10min
|
Tot. 1h10min
INGREDIENTS
I COOK FOR
-
+
100,00
g
CAILLER DESSERT Dark 64%
300,00
g
Strawberries
300,00
g
Raspberries
4,00
Small pots of faisselle
50,00
g
Toasted slivered almonds
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INSTRUCTIONS
1 Mix the fruits. Unmould one faisselle into each plate. Pour the coulis around. Place in the fridge for one hour.
2 When ready to serve, sprinkle with slivered almonds and chocolate chips.
2 When ready to serve, sprinkle with slivered almonds and chocolate chips.
