Strawberry and raspberry soup with faisselle

Strawberry and raspberry soup with faisselle

DIFFICULTYDIFFICULTY
Easy
SERVINGSSERVINGS
4
Pers.
COOKING TIMEbakingCOOKING TIME Prep.10min | Tot. 1h10min
 Dark chocolate 64%   Easy   Egg free   Gluten free 
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INGREDIENTSINGREDIENTS

I COOK FOR
- +
  • 100,00 g
    CAILLER DESSERT Dark 64%
  • 300,00 g
    Strawberries
  • 300,00 g
    Raspberries
  • 4,00
    Small pots of faisselle
  • 50,00 g
    Toasted slivered almonds
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    Dark chocolate
    Dark chocolate

    INSTRUCTIONSINSTRUCTIONS

    1 Mix the fruits. Unmould one faisselle into each plate. Pour the coulis around. Place in the fridge for one hour.

    2 When ready to serve, sprinkle with slivered almonds and chocolate chips.

    4
    POST