Strawberry and raspberry soup with faisselle
DIFFICULTY Easy
SERVINGS
4 Pers.
COOKING TIME
Prep.10
|
Tot. 70
Ingredients
I COOK FOR
4
-
+
100
gram
CAILLER DESSERT Dark 64%
300
gram
Strawberries
300
gram
Raspberries
4
Small pots of faisselle
50
gram
Ground almonds
Dark chocolate
INSTRUCTIONS
1 Mix the fruits. Unmould one faisselle into each plate. Pour the coulis around. Place in the fridge for one hour.
2 When ready to serve, sprinkle with slivered almonds and chocolate chips.
2 When ready to serve, sprinkle with slivered almonds and chocolate chips.