Puff pastry bunnies with milk chocolate

DIFFICULTY
Easy
SERVINGS
12
Pers.
COOKING TIME Prep.20min | Tot. 40min
Between 15 and 30 min Dark chocolate 64% Easter Easy
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INGREDIENTS

I COOK FOR
- +
  • 120,00 g
    CAILLER DESSERT Milk, crushed
  • 30,00 g
    CAILLER DESSERT Dark 64%, crushed
  • 1,00
    Rectangular puff pastry (40x26 cm)
  • 1,00
    Egg
  • 1,00 tablespoon
    Sesame seeds
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    INSTRUCTIONS

    1 Preheat the oven to 200°C.

    2 Melt the milk chocolate in a bain-marie.

    3 Remove puff pastry from refrigerator to handle as cold as possible and cut in half lengthwise.

    4 Spread the melted milk chocolate on one of the puff pastry rectangles.

    5 Place second puff pastry rectangle on top of chocolate layer and cut into 12 strips about 1.5 cm wide.

    6 Roll up each strip twice, creating a shape similar to the above image: a circle on the bottom and two ends pointing up.

    7 Place the puff pastry bunnies on a baking sheet lined with parchment paper and brush with the beaten egg.

    8 Bake in the middle of the oven for 15-20 minutes until golden brown.

    9 Meanwhile, melt the dark chocolate in a bain-marie.

    10 Once out of the oven, brush the ears of the puff pastry bunnies with dark chocolate and sprinkle with sesame seeds.

    11 Decorate the puff pastry bunnies as you wish.

    4
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