Pear, banana and milk chocolate crumble
DIFFICULTY
Easy
SERVINGS
6
Pers.
COOKING TIME
Prep.15min
|
Tot. 45min
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INGREDIENTS
I COOK FOR
-
+
80,00
g
CAILLER DESSERT Milk, crushed
4,00
Small pears with firm flesh, diced
2,00
Bananas, cut into slices
60,00
g
Coconut oil, melted
60,00
ml
Maple syrup
120,00
g
Oatmeal
80,00
g
Almond powder
1,00
pinch
salt
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Milk chocolate
INSTRUCTIONS
1 Preheat the oven to 180 °C.
2 Spread the fruits evenly in a 20 x 20 cm mould.
3 Spread half of the crushed chocolate directly on the fruit.
4 In a large bowl, mix with a spatula the coconut oil, maple syrup, flakes, almond powder and salt.
5 Fold in the remaining chocolate and mix.
6 Crumble the crumble with your hands over the fruit.
7 Bake for 30 minutes in the middle of the oven until the crumble is golden brown. Serve warm.
2 Spread the fruits evenly in a 20 x 20 cm mould.
3 Spread half of the crushed chocolate directly on the fruit.
4 In a large bowl, mix with a spatula the coconut oil, maple syrup, flakes, almond powder and salt.
5 Fold in the remaining chocolate and mix.
6 Crumble the crumble with your hands over the fruit.
7 Bake for 30 minutes in the middle of the oven until the crumble is golden brown. Serve warm.
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