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Nut tart with chocolate

Nut tart with chocolate

DIFFICULTY DIFFICULTY Intermediate
SERVINGS SERVINGS
8 Pers.
COOKING TIMEbakingCOOKING TIME Prep. | Tot.
Intermediate
Plus than 30 min
Autumn/Winter
Dark chocolate 64%
Oven
0

IngredientsIngredients

I COOK FOR
- +
100 gram
CAILLER DESSERT Dark 64%
250 gram
Sugar
200 milliliter
Full cream
400 gram
Walnuts
1 pinch
salt
2
Round shortcrust pastries
1
Eggs

INSTRUCTIONSINSTRUCTIONS

1 Preheat the oven to 200°C.

2 Heat the sugar in a pan over medium heat until it melts and turns golden brown. Stir regularly so that the sugar does not burn.

3 Add the cream and stir to make a smooth caramel.

4 Remove from heat, add the nuts and the salt. Set aside.

5 Lay out a shortcrust pastry in a 26 cm diameter baking pan.

6 Add the chocolate pieces to the cooled nut mixture and mix in.

7 Pour the mixture onto the lined dough.

8 Cover the cake with the 2nd dough and prick with a fork. Option: braid the dough.

9 Beat the egg yolk and brush the cake with it.

10 Bake for 35-40 minutes in the lower half of the oven.

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