Mini chocolate chip banana breads
DIFFICULTY
Easy
SERVINGS
9
Pers.
COOKING TIME
Prep.10min
|
Tot. 30min
INGREDIENTS
I COOK FOR
-
+
1,00
bag
CAILLER DESSERT Dark chocolate chips
3,00
Bananas
3,00
Eggs
50,00
g
Sugar
220,00
g
Flour
1,00
teaspoon
baking powder
120,00
g
Butter
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INSTRUCTIONS
1 Preheat your oven to 200°C. Mash the bananas with a fork.
2 In a bowl, mix the eggs and the sugar. Add the flour, baking powder, melted butter and stir well. Add the bananas and half the chocolate chips.
3 Pour into a muffin mould. Sprinkle with chocolate chips and bake for about 20 minutes.
2 In a bowl, mix the eggs and the sugar. Add the flour, baking powder, melted butter and stir well. Add the bananas and half the chocolate chips.
3 Pour into a muffin mould. Sprinkle with chocolate chips and bake for about 20 minutes.
