Melting Heart

DIFFICULTY
Intermediate
SERVINGS
6
PERS.
COOKING TIME Prep.15 min | Tot. 50 min
Intermediate Between 15 and 30 min Valentine's day Mother's Day
0

INGREDIENTS

I COOK FOR
- +
  • 100,00 g
    CAILLER DESSERT Dark 64%
  • 70,00 g
    Butter
  • 3,00
    Eggs
  • 40,00 g
    Sugar
  • 25,00 g
    Flour
  • 125,00 g
    Raspberries
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    INSTRUCTIONS

    1 Mix eggs and sugar in a bowl and whisk for one minute.

    2 Add flour and mix well.

    3 Bake for 6-9 minutes in the preheated oven at 180°C.

    4 Cut the chocolate into small pieces and melt in a water bath. Add butter.

    5 Preheat the oven to 200°C.

    6 Pour chocolate over the egg mixture and whisk everything together.

    7 Prepare moulds with butter and sugar (not mandatory for silicon molds). Pour the mixture into the moulds and cool for 30 min.

    8 Carefully remove from the moulds and decorate with chocolate, fresh fruit or fruit coulis

    4
    POST