1 Preheat the oven to 200°C.

2 Cut the chocolate into small pieces and melt in a water bath. Add butter.

3 Mix eggs and sugar in a bowl and whisk for one minute.

4 Pour chocolate over the egg mixture and whisk everything together.

5 Add flour and mix well.

6 Prepare moulds with butter and sugar (not mandatory for silicon molds). Pour the mixture into the moulds and cool for 30 min.

7 Bake for 6-9 minutes in the preheated oven at 180°C.

8 Carefully remove from the moulds and decorate with chocolate, fresh fruit or fruit coulis