Melting Hearts

Preparation time

< 15 min

Difficulty

Medium

Servings

8 pers.
Occasion Mother's day Valentine's day

Looking to win the heart of a special someone? Whip up these rich little desserts on your next date night.

INGREDIENTS AND EQUIPMENT

For 8 chocolate hearts
  • 100g dark chocolate Cailler Cuisine (64%)
  • 70g butter
  • 3 eggs
  • 40g sugar
  • 25g flour
  • fresh fruits or fruit coulis
  • a heart-shaped silicon mould of 8 portions
  • a pan
  • a bowl
  • a whisk
  • a spatula

PREPARATION

Preparation time

< 15 min

Total Time

Approx. 50 min
  1. 1Preheat the oven to 180°C.
  2. 2Cut the chocolate into small pieces and melt in a water bath. Add butter.
  3. 3Mix eggs and sugar in a bowl and whisk for one minute.
  4. 4Pour chocolate over the egg mixture and whisk everything together.
  5. 5Add the flour and mix well.
  6. 6Prepare moulds with butter and sugar (not mandatory for silicon molds). Pour the mixture into the moulds and cool for 30 min.
  7. 7Bake for 6-9 minutes in the preheated ovent at 180°C.
  8. 8Carefully remove from the moulds and decorate with chocolate, fresh fruit or fruit coulis.