INGREDIENTS
I COOK FOR
-
+
100,00
g
CAILLER DESSERT Dark 64%
70,00
g
Butter
3,00
Eggs
40,00
g
Sugar
25,00
g
Flour
125,00
g
Raspberries
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INSTRUCTIONS
1 Preheat the oven to 200°C.
2 Cut the chocolate into small pieces and melt in a water bath. Add butter.
3 Mix eggs and sugar in a bowl and whisk for one minute.
4 Pour chocolate over the egg mixture and whisk everything together.
5 Add flour and mix well.
6 Prepare moulds with butter and sugar (not mandatory for silicon molds). Pour the mixture into the moulds and cool for 30 min.
7 Bake for 6-9 minutes in the preheated oven at 180°C.
8 Carefully remove from the moulds and decorate with chocolate, fresh fruit or fruit coulis
2 Cut the chocolate into small pieces and melt in a water bath. Add butter.
3 Mix eggs and sugar in a bowl and whisk for one minute.
4 Pour chocolate over the egg mixture and whisk everything together.
5 Add flour and mix well.
6 Prepare moulds with butter and sugar (not mandatory for silicon molds). Pour the mixture into the moulds and cool for 30 min.
7 Bake for 6-9 minutes in the preheated oven at 180°C.
8 Carefully remove from the moulds and decorate with chocolate, fresh fruit or fruit coulis
