Halloween Orange Chocolate Mousse
DIFFICULTY
Easy
SERVINGS
6
Pers.
COOKING TIME
Prep.20min
|
Tot. 2h20min
INGREDIENTS
I COOK FOR
-
+
200,00
g
CAILLER DESSERT Milk
5,00
Eggs
6,00
Oranges
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INSTRUCTIONS
1 Cut off the top of the oranges to create a hat and empty them without tearing the peel. Cut the flesh into cubes.
2 Melt 5 squares of chocolate in a bain-marie. Using a toothpick, draw the mouth, eyes and nose directly on the orange.
3 Make a mousse: melt the chocolate in a bain-marie, add the egg yolks and then the egg whites beaten until stiff.
4 Slightly cut the bottom of the orange to create a flat base. Add the orange cubes and pour the mousse over them. Place in refrigerator for 2 hours. Serve with the caps.
2 Melt 5 squares of chocolate in a bain-marie. Using a toothpick, draw the mouth, eyes and nose directly on the orange.
3 Make a mousse: melt the chocolate in a bain-marie, add the egg yolks and then the egg whites beaten until stiff.
4 Slightly cut the bottom of the orange to create a flat base. Add the orange cubes and pour the mousse over them. Place in refrigerator for 2 hours. Serve with the caps.
