Halloween Orange Chocolate Mousse

DIFFICULTY
Easy
SERVINGS
6
Pers.
COOKING TIME Prep.20min | Tot. 2h20min
 Between 15 and 30 min   Easy   Halloween   Milk chocolate 
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INGREDIENTS

I COOK FOR
- +
  • 200,00 g
    CAILLER DESSERT Milk
  • 5,00
    Eggs
  • 6,00
    Oranges
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    INSTRUCTIONS

    1 Cut off the top of the oranges to create a hat and empty them without tearing the peel. Cut the flesh into cubes.

    2 Melt 5 squares of chocolate in a bain-marie. Using a toothpick, draw the mouth, eyes and nose directly on the orange.

    3 Make a mousse: melt the chocolate in a bain-marie, add the egg yolks and then the egg whites beaten until stiff.

    4 Slightly cut the bottom of the orange to create a flat base. Add the orange cubes and pour the mousse over them. Place in refrigerator for 2 hours. Serve with the caps.

    4
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