Cupcakes with a melt-in-the-mouth heart of Cailler Branches

DIFFICULTY
Intermediate
SERVINGS
10
Pers.
COOKING TIME Prep.45min | Tot. 1h
 Daily   Dark chocolate 64%   For children   Intermediate 
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INGREDIENTS

I COOK FOR
- +
  • 6,00
    Cailler Branches of 23g
  • 120,00 g
    CAILLER DESSERT Dark 64%
  • 50,00 g
    Cailler Cuisine Chocolate Powder
  • 50,00 ml
    Full cream
  • 200,00 g
    flour
  • 0,50 teaspoon
    Baking soda
  • 1,00 pinch
    salt
  • 220,00 g
    Butter at room temperature (80g + 140g)
  • 120,00 g
    Sugar
  • 2,00
    Eggs
  • 2,00 teaspoons
    Vanilla paste
  • 150,00 ml
    Milk
  • 140,00 g
    Cream cheese, type Philadelphia
  • 140,00 g
    Icing sugar
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    INSTRUCTIONS

    1 Start by preparing the ganache with Cailler Branches. To do so, melt the Branches with the whole cream in a bain-marie until the mixture is smooth. Pour into a bowl and set aside.

    2 Preheat the oven to 170 ° C.

    3 For the cupcake batter, mix the flour, baking soda and salt in a bowl. Put aside.

    4 In a bowl, whip 80 g of butter with the sugar until it becomes airy.

    5 Add the eggs one by one and stir in between, then add the vanilla paste.

    6 Alternately stir in the flour mixture, then the milk, mixing in between each addition. Start and finish with the flour.

    7 Fill the cupcake trays at ¾ and bake for 20-25 minutes or until a toothpick comes out dry.

    8 While the cupcakes are baking in the oven, prepare the chocolate topping.

    9 Melt the dark chocolate in a bain-marie. Set aside.

    10 Whisk 140 g of butter in a bowl, then add the cream cheese and whisk again briefly. The cream cheese may become runny if beaten too long.

    11 Fold in the icing sugar and stir for 2-3 minutes.

    12 Add the cocoa powder and stir again.

    13 Finally pour in the melted chocolate and stir one last time.

    14 When the cupcakes have cooled, make a hole with a knife or apple corer in the middle of the cupcake and remove some of the batter.

    15 Fill the hole with 1 teaspoon of Branches ganache.

    16 Use a piping bag to decorate cupcakes with the topping.

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