Cookie cup with vanilla ice cream and chocolate chips

DIFFICULTY
Easy
SERVINGS
6
Pers.
COOKING TIME Prep.15min | Tot. 30min
 Birthday   Dark chocolate chips   Easy   Gluten free 
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INGREDIENTS

I COOK FOR
- +
  • 1,00 bag
    CAILLER DESSERT Dark chocolate chips
  • 140,00 g
    Flour
  • 70,00 g
    Sugar
  • 3,00 g
    baking powder
  • 80,00 g
    Butter
  • 1,00
    Egg
  • 6,00
    Scoops of vanilla ice cream
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    INSTRUCTIONS

    1 Preheat the oven to 200°C.

    2 Mix flour, sugar, baking powder, butter and egg. Add 3/4 of the chocolate chips. Form the dough into a ball. Place in the fridge for 30 minutes.

    3 Cut the dough into 6 equal parts and place them in a muffin tin, forming cups. Add a piece of parchment paper on each cup and cover with coarse salt (so that the dough keeps its shape).

    4 Bake for 15 minutes. Remove coarse salt and bake for 2 more minutes. Let cool well. Add a scoop of ice cream and decorate with chocolate chips.

    4
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