Cookie cup with vanilla ice cream and chocolate chips
DIFFICULTY
Easy
SERVINGS
6
Pers.
COOKING TIME
Prep.15min
|
Tot. 30min
INGREDIENTS
I COOK FOR
-
+
1,00
bag
CAILLER DESSERT Dark chocolate chips
140,00
g
Flour
70,00
g
Sugar
3,00
g
baking powder
80,00
g
Butter
1,00
Egg
6,00
Scoops of vanilla ice cream
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INSTRUCTIONS
1 Preheat the oven to 200°C.
2 Mix flour, sugar, baking powder, butter and egg. Add 3/4 of the chocolate chips. Form the dough into a ball. Place in the fridge for 30 minutes.
3 Cut the dough into 6 equal parts and place them in a muffin tin, forming cups. Add a piece of parchment paper on each cup and cover with coarse salt (so that the dough keeps its shape).
4 Bake for 15 minutes. Remove coarse salt and bake for 2 more minutes. Let cool well. Add a scoop of ice cream and decorate with chocolate chips.
2 Mix flour, sugar, baking powder, butter and egg. Add 3/4 of the chocolate chips. Form the dough into a ball. Place in the fridge for 30 minutes.
3 Cut the dough into 6 equal parts and place them in a muffin tin, forming cups. Add a piece of parchment paper on each cup and cover with coarse salt (so that the dough keeps its shape).
4 Bake for 15 minutes. Remove coarse salt and bake for 2 more minutes. Let cool well. Add a scoop of ice cream and decorate with chocolate chips.
