Coconut flan tarts and 80% dark chocolate ganache

Coconut flan tarts and 80% dark chocolate ganache

DIFFICULTYDIFFICULTY
Easy
SERVINGSSERVINGS
5
Pers.
COOKING TIMEbakingCOOKING TIME Prep.25min | Tot. 1h43min
 Between 15 and 30 min   Daily   Dark chocolate 80%   Easy 
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INGREDIENTSINGREDIENTS

I COOK FOR
- +
  • 170,00 g
    CAILLER DESSERT Dark 80%
  • 1,00
    LEISI Cake dough
  • 50,00 g
    Grated coconut
  • 2,00
    Eggs
  • 150,00 ml
    Liquid cream
  • 200,00 ml
    Sweetened condensed milk
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    Dark chocolate
    Dark chocolate

    INSTRUCTIONSINSTRUCTIONS

    1 Preheat your oven to 220 ° C.

    2 Cut the LEISI cake dough in 5 and place it in 5 tart molds.

    3 Bake the LEISI cake batter with the egg, grated coconut and condensed milk mixture for 18 minutes at the bottom of the oven. Melt the chocolate with the cream and pour over it.

    4 Place in the fridge for 1 hour.

    4
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