Coconut flan tarts and 80% dark chocolate ganache
DIFFICULTY Easy
SERVINGS 5 Pers.
COOKING TIME
Prep.25
|
Tot. 103
Print
SHARE
Ingredients
I COOK FOR
5
-
+
170
g
CAILLER DESSERT Dark 80%
1
LEISI Cake dough
50
g
Grated coconut
2
Eggs
150
ml
Liquid cream
200
ml
Sweetened condensed milk
Dark chocolate
INSTRUCTIONS
1 Preheat your oven to 220 ° C.
2 Cut the LEISI cake dough in 5 and place it in 5 tart molds.
3 Bake the LEISI cake batter with the egg, grated coconut and condensed milk mixture for 18 minutes at the bottom of the oven. Melt the chocolate with the cream and pour over it.
4 Place in the fridge for 1 hour.
2 Cut the LEISI cake dough in 5 and place it in 5 tart molds.
3 Bake the LEISI cake batter with the egg, grated coconut and condensed milk mixture for 18 minutes at the bottom of the oven. Melt the chocolate with the cream and pour over it.
4 Place in the fridge for 1 hour.
Print
SHARE
