Coconut flan tarts and 80% dark chocolate ganache

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
5 Pers.
COOKING TIMEbakingCOOKING TIME Prep.25 | Tot. 103
Easy
Between 15 and 30 min
Daily
Dark chocolate 80%
Oven
0

IngredientsIngredients

I COOK FOR
- +
170 g
CAILLER DESSERT Dark 80%
1
LEISI Cake dough
50 g
Grated coconut
2
Eggs
150 ml
Liquid cream
200 ml
Sweetened condensed milk
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Preheat your oven to 220 ° C.

2 Cut the LEISI cake dough in 5 and place it in 5 tart molds.

3 Bake the LEISI cake batter with the egg, grated coconut and condensed milk mixture for 18 minutes at the bottom of the oven. Melt the chocolate with the cream and pour over it.

4 Place in the fridge for 1 hour.

4
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