Chocolate-Raspberry Roulade

Preparation time

15 - 30 min

Difficulty

Medium

Servings

6 pers.
Occasion Birthday Mother's day

Here’s the simplest and fastest roulade recipe. It’s my mother’s recipe, and so easy that I know it by heart! With raspberries, cream, and Cailler Cocoa Drops Dark & Milk 61%, this delicious dessert is sure to make a great impression. It's perfect for a birthday, Mother's Day, or an afternoon coffee. So, have no fear and get started!

INGREDIENTS & EQUIPMENTS

  • 4 eggs, separated
  • 100g of sugar
  • 1 pinch of salt
  • 100g of flour
  • 50g Cailler Dark & Milk 61%
  • 250g raspberries
  • 5dl of single (liquid) cream
  • 2 tablespoons icing sugar
  • 80g of Cailler Cocoa Drops Dark & Milk 61%
  • a bowl
  • a whisk
  • a wooden spatula
  • baking paper
  • a pan

PREPARATION

Preparation time

15 - 30 min

Total Time

1h10
  1. 1Roulade sponge: Beat the egg whites with a pinch of salt until they form firm peaks. Add the sugar.
  2. 2Continue beating until the egg whites are shiny.
  3. 3Melt the chocolate.
  4. 4Then, using a wooden spatula, gently fold the melted chocolate, egg yolks and flour into the egg whites.
  5. 5Spread the mixture about 1cm thick, creating a rectangular shape, onto a baking sheet lined with baking paper.
  6. 6Cooking time: In a preheated oven (180C), bake for about 10 minutes on the middle rack. Remove from the oven.
  7. 7Flip the baked sponge over onto a fresh baking sheet. Gently peel off the first sheet, then carefully roll up the baked sponge. Cover with a cloth and let cool.
  8. 8Filling: Set about 50g of raspberries and 3 tbsp of cream aside separately. Whip the remaining cream until it is nice and firm, then add the icing sugar.
  9. 9Mix about half of the Cailler Cocoa Drops Dark & Milk 61% with the rest of the raspberries into the whipped cream.
  10. 10Spread the raspberry cream over the baked sponge, making sure to leave about a 2cm border free around the edges.
  11. 11Then, roll the dough over tightly on itself, starting at the short side of the rectangle.
  12. 12Spread the remaining cream, raspberries and Cailler Cocoa Drops Dark & Milk 61% on top of the roulade, then refrigerate for about 30 min. before serving.

TOP TIP

- One can also use frozen raspberries - Use blueberries instead of raspberries