Chocolate-Raspberry Roulade

Preparation time

15 - 30 min

Difficulty

Medium

Servings

6 pers.

Occasion

Birthday

Here is the simplest and fastest roulade recipe. It’s my mother’s recipe, and so easy that I know it by heart! With raspberries, cream, and Cailler Cocoa Drops Dark & Milk 61%, this delicious dessert will make a great impression for sure. It is perfect for a birthday, Mother's Day, or an afternoon coffee. So, have no fear and get started!
 

INGREDIENTS & EQUIPMENT

  • 50g Cailler Dark & Milk 61%
  • 80g Cailler Cocoa Drops Dark & Milk 61%
  • 4 eggs, separated
  • 100g sugar
  • 1 pinch of salt
  • 100g flour
  • 250g raspberries
  • 5dl single (liquid) cream
  • 2 tablespoons icing sugar
  • a bowl
  • a whisk
  • a wooden spatula
  • baking paper
  • a pan

PREPARATION

Preparation time

15 - 30 min

Total Time

1hr10
  1. 1Sponge biscuit: beat the egg whites with a pinch of salt until they form firm peaks.
  2. 2Add the sugar and continue beating until the egg whites are shiny.
  3. 3Melt the chocolate.
  4. 4Using a wooden spatula, carefully fold in the melted chocolate, egg yolks and flour into the egg whites.
  5. 5Spread the mixture (about 1cm thick), creating a rectangular shape, on a baking tray lined with baking paper.
  6. 6Bake: about 10 minutes in the middle of the oven preheated to 180°C. Take out from the oven.
  7. 7Turn out the sponge biscuit with the paper onto fresh baking paper, roll up carefully. Cover with a cloth, cover and cool down.
  8. 8Filling: set aside about 50g of the raspberries. Whip the cream until stiff, then add the icing sugar. Set aside about 3 tablespoons of whipped cream.
  9. 9Mix about half of the Cailler Cocoa Drops Dark & Milk 61% with the rest of the raspberries into the whipped cream.
  10. 10Spread the sponge cake with the raspberry cream, leaving a rim of approx. 2 cm free all around, roll up well from the narrow side.
  11. 11Spread the remaining cream, raspberries and Cailler Cocoa Drops Dark & Milk 61% on the roulade, then refrigerate for about 30 min. before serving.

TOP TIP

One can also use frozen raspberries or blueberries instead of the fresh raspberries.