Chocolate, orange zest and pecans cookies
DIFFICULTY
Easy
SERVINGS
12
Pers.
COOKING TIME
Prep.15min
|
Tot. 1h2min
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INGREDIENTS
I COOK FOR
-
+
200,00
g
CAILLER DESSERT Dark 80%
150,00
g
Pecans
150,00
g
Flour
125,00
g
Softened butter
100,00
g
Brown sugar
1,00
Egg
1,00
Orange zest
1,00
teaspoon
Baking powder
1,00
teaspoon
Vanilla extract
1,00
pinch
salt
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Dark chocolate
INSTRUCTIONS
1 Preheat your oven to 180°C.
2 In a bowl, mix the flour, butter, brown sugar, vanilla extract and egg.
3 Chop the chocolate into chips. Grate the orange zest.
4 Stir in the chocolate chips, coarsely chopped pecans and orange zest.
5 Let the dough rest for 30 minutes at room temperature.
6 Cover the baking sheet of your oven with parchment paper and place small balls of dough 4 cm in diameter on it.
7 Bake in your oven for about 17 minutes. The cookies look soft but they will harden on the outside.
8 Let cool on a baking rack.
2 In a bowl, mix the flour, butter, brown sugar, vanilla extract and egg.
3 Chop the chocolate into chips. Grate the orange zest.
4 Stir in the chocolate chips, coarsely chopped pecans and orange zest.
5 Let the dough rest for 30 minutes at room temperature.
6 Cover the baking sheet of your oven with parchment paper and place small balls of dough 4 cm in diameter on it.
7 Bake in your oven for about 17 minutes. The cookies look soft but they will harden on the outside.
8 Let cool on a baking rack.
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