Chocolate ice cream without an ice cream machine

DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME Prep.15min | Tot. 4h15min
 Between 15 and 30 min   Dark chocolate 64%   Dark chocolate chips   Easy 
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INGREDIENTS

I COOK FOR
- +
  • 100,00 g
    CAILLER DESSERT Dark 64%
  • 100,00 g
    CAILLER DESSERT Dark Chocolate Chips
  • 50,00 g
    CAILLER CUISINE Cocoa powder
  • 500,00 ml
    Full cream
  • 400,00 ml
    Sweetened condensed milk
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    INSTRUCTIONS

    1 Melt the dark Cailler Dessert 64% chocolate in a double boiler.

    2 Put the condensed milk in a bowl, sieve in the cocoa powder and mix.

    3 Add melted chocolate and stir.

    4 Beat the whole cream in a large bowl until stiff.

    5 Add the condensed milk chocolate and stir carefully with a rubber spatula to preserve the airy texture.

    6 Mix in the chocolate drops, setting aside a few chocolate drops for decoration.

    7 Pour the chocolate cream into a cake mold approx. 20 cm in diameter.

    8 Sprinkle with chocolate drops and place in the freezer for at least 4 hours or overnight.

    9 Remove from freezer for about 15 minutes before serving.

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