Chocolate ice cream without an ice cream machine
DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME
Prep.15min
|
Tot. 4h15min
INGREDIENTS
I COOK FOR
-
+
100,00
g
CAILLER DESSERT Dark 64%
100,00
g
CAILLER DESSERT Dark Chocolate Chips
50,00
g
CAILLER CUISINE Cocoa powder
500,00
ml
Full cream
400,00
ml
Sweetened condensed milk
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INSTRUCTIONS
1 Melt the dark Cailler Dessert 64% chocolate in a double boiler.
2 Put the condensed milk in a bowl, sieve in the cocoa powder and mix.
3 Add melted chocolate and stir.
4 Beat the whole cream in a large bowl until stiff.
5 Add the condensed milk chocolate and stir carefully with a rubber spatula to preserve the airy texture.
6 Mix in the chocolate drops, setting aside a few chocolate drops for decoration.
7 Pour the chocolate cream into a cake mold approx. 20 cm in diameter.
8 Sprinkle with chocolate drops and place in the freezer for at least 4 hours or overnight.
9 Remove from freezer for about 15 minutes before serving.
2 Put the condensed milk in a bowl, sieve in the cocoa powder and mix.
3 Add melted chocolate and stir.
4 Beat the whole cream in a large bowl until stiff.
5 Add the condensed milk chocolate and stir carefully with a rubber spatula to preserve the airy texture.
6 Mix in the chocolate drops, setting aside a few chocolate drops for decoration.
7 Pour the chocolate cream into a cake mold approx. 20 cm in diameter.
8 Sprinkle with chocolate drops and place in the freezer for at least 4 hours or overnight.
9 Remove from freezer for about 15 minutes before serving.
