Chocolate and almond cake
DIFFICULTY
Easy
SERVINGS
10
Pers.
COOKING TIME
Prep.13min
|
Tot. 58min
INGREDIENTS
I COOK FOR
-
+
200,00
g
CAILLER DESSERT Dark 64%
200,00
g
Cane sugar
1,00
pinch
salt
6,00
Egg yolks
120,00
g
Flour
1,50
teaspoons
Baking powder
75,00
g
Almond powder
6,00
Egg whites
0,50
Lemon peel
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INSTRUCTIONS
1 Cream butter, sugar, salt and egg yolk with the hand mixer until the mixture becomes lighter.
2 Melt the chocolate (see tip 1) and mix in.
3 Mix flour, baking powder and almonds, fold into the mixture.
4 Fold stiffly beaten egg whites into the dough (see tip 2), pour mixture into the prepared cake form.
5 Bake approx. 45 minutes in the middle of the oven preheated to 200°C.
2 Melt the chocolate (see tip 1) and mix in.
3 Mix flour, baking powder and almonds, fold into the mixture.
4 Fold stiffly beaten egg whites into the dough (see tip 2), pour mixture into the prepared cake form.
5 Bake approx. 45 minutes in the middle of the oven preheated to 200°C.
