< 15 min
Approx. 40 min
- 1Preheat your oven at 180°C.
- 2Melt the chocolate with the butter in a bain-marie.
- 3In a bowl, mix the whole eggs and sugar. Add the flour, chocolate and slivered almonds.
- 4Pour the mixture into a square pan, buttered and floured.
- 5Bake in your oven for 25 minutes.
- 6Remove the cake from the oven and cut it into squares.