Cailler Brownie

Preparation time

15 - 30 min

Difficulty

Easy

Servings

10 pers.

Occasion

Reimagined classics

Serve this brownie warm with a scoop of ice cream for a quick and easy dessert.

INGREDIENTS & EQUIPMENTS

For 10 round brownies
  • 15g Cailler Cuisine cocoa powder
  • 75g dark chocolate Cailler Cuisine (64%), melted
  • 40g water
  • 75g butter, melted
  • 145g cane sugar
  • 50g hazelnuts
  • 2 eggs, separated
  • 10 baking dishes (8 cm Ø)
  • bowls
  • a whisk
  • a spatula

PREPARATION

Preparation time

15 - 30 min

Total Time

Approx. 45 min
  1. 1Stir cocoa powder and water until smooth.
  2. 2Combine egg yolks with the other ingredients.
  3. 3Beat the egg whites until stiff and mix with the remaining ingredients until smooth.
  4. 4Pour the dough into 10 baking dishes.
  5. 5Bake in a preheated oven at 160°C for 25 to 30 minutes.
  6. 6Let the brownies cool before taking out of the baking dishes, as they are very fragile.

TOP TIP

Set aside about 15g of sugar and beat the egg whites until stiff so that the egg whites become firmer.